We want to reduce the risk of poop in our fields, but if you are raising livestock, you will obviously be working closely with animals on a daily basis, and as far as they are concerned, the whole world is their bathroom. Keeping track of how and when our farm animal friends come into contact with produce is the key to co-management!
What boundaries (physical or otherwise) do you already have in place on your land to make sure that domesticated animals stay out of food safety danger zones?
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Rae Russell
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