We've already talked a lot about animal poop and pathogens, but this module is about human health! You, your employees, and your visitors can all be vectors for pathogens; due to personally harboring bacteria and viruses, by spreading them around the farm, or by tracking them onto the property from another location. Education, up-to-date SOPs (Bonus: Google "Farm Biosecurity"), and careful tracking help to reduce these risks.
How do you make sure that farm visitors don't contaminate your produce or facilities?
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Rae Russell
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